Baked Whole Red Snapper

• porciones: 2 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

1 (2 pound) whole red snapper

2 tablespoons grapeseed oil

1 teaspoon Cajun seasoning, or to taste

2 garlic cloves

1 slice orange

1 slice lime

1 slice lemon

2 sprigs fresh thyme

Instrucciones

Preheat the oven to 450 degrees F (230 degrees C).

Clean red snapper inside and out under cold running water. Pat dry with paper towels, then place onto a baking sheet.

Brush grapeseed oil all over the inside and outside of fish; sprinkle with Cajun seasoning on all sides. Insert garlic cloves, citrus slices, and thyme sprigs into the cavity.

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes, depending on size of fish.

Nutrición

• Calorías: 733 kcal
• Grasa Total: 22 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 0 g
• Colesterol: 213 mg
• Sodio: 803 mg
• Carbohidratos Totales: 10 g
• Fibra Dietética: 2 g
• Azúcares Totales: 2 g
• Proteína: 120 g