Crab Rangoon Dip with Wonton Chips

• porciones: Serves 6-8
• tiempo total: 17 minutes

Ingredientes

8oz cream cheese, room temp

3/4 cup sour cream

2 cups mozzarella cheese, reserve 1/2 cup for topping

1/4 cup kewpie mayo

1 cup crab meat

1 cup imitation crab, cut into 1 inch pieces and shredded. About 5-6 sticks.

1 tbsp soy sauce

1 tbsp Worcestershire sauce or rice vinegar

1/2 tbsp sugar

1 tsp garlic powder

1/4 tsp white or black pepper

3-4 stalks of green onions, thinly sliced ~1 cup. Reserve a small handful for garnish.

2-3 tbsp sweet chili sauce

1 package wonton wrappers

Frying oil

Instrucciones

In a large bowl, combine cream cheese, sour cream, mozzarella cheese, mayo, crab meats, soy sauce, Worcestershire sauce, sugar, pepper and green onions. Mix well until everything is evenly combined.

Transfer mixture into a small baking dish of choice. Top with reserved cheese. Broil in the oven on low heat for 15-20 mins or until the top is golden.

Cut wonton wrappers in half diagonally to make triangles. Peel to separate.

In a large saucepan or pot, heat cooking oil on medium high heat to 350F. Fry wonton wrappers for 10-20 seconds on each side until golden and crispy like a chip. Strain and set aside.

Remove from oven. Drizzle with sweet chili sauce and top with green onions. Serve with wonton chips and enjoy!