Lemon cheesecake (no-bake)

• porciones: 10 servings
• tiempo activo: 20 minutes
• tiempo total: 25 minutes

Ingredientes

300g koekjes (mengeling speculaas en boterkoekjes)

125g boter

50g licht bruine suiker

50g glucopur

250g mascarpone

300g Platte kaas

1 citroen zeste

2 Citroenen geperst

3 blaadjes gelatine

2 eiwitten opgeklopt

1 klein brikje room (200ml)

Instrucciones

Crush the digestive biscuits in a food bag with a rolling pin or in the food processor. Melt the butter in a saucepan, take off heat and stir in the brown sugar and biscuit crumbs.

Line the base of a 20cm loose bottomed cake tin with baking parchment. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.

Beat together the mascarpone, caster sugar, lemon zest and juice, until smooth and creamy.

Spread over the base and chill for a couple of hours.

Nutrición

• Calorías: 470
• Grasa Total: 37 g
• Grasa Saturada: 23 g
• Sodio: 0.5 mg
• Carbohidratos Totales: 31 g
• Fibra Dietética: 1 g
• Azúcares Totales: 22 g
• Proteína: 4 g