Matcha Gin Sour

• porciones: 1 serving
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1/ 4 teaspoon matcha powder

1 tablespoon hot water (175°F (79°C)

2 oz gin

1 oz lemon juice

2 oz simple syrup

1 egg white

Instrucciones

Whisk matcha. In a small bowl, whisk together the 1/4 tsp matcha powder with 1 tbsp of hot water at 175°F (79°C) until no clumps remain.

Dry shake. Add gin, lemon juice, simple syrup, matcha, and egg white to a shaker. Close and dry shake (without ice) vigorously for 1 minute until frothy.

Wet shake. Next, add ice and shake again until chilled. Strain into a cocktail glass and shake out the frothy egg white.

Garnish. Dust with matcha powder and enjoy!

Nutrición

• Calorías: 268 kcal
• Grasa Total: 1 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 2 g
• Sodio: 91 mg
• Carbohidratos Totales: 54 g
• Fibra Dietética: 1 g
• Azúcares Totales: 43 g
• Proteína: 13 g