White Bean Dip

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

2 15 ounce cans or boxes cannellini beans (rinsed and drained)

1 tablespoon minced garlic

½ cup olive oil

2 tablespoons lemon juice

1 teaspoon salt

1 teaspoon pepper

olive oil

sea salt

pepper

Instrucciones

In a food processor, combine cannellini beans, garlic, olive oil, lemon juice, salt and pepper. Pulse until it reaches the desired consistency.

Transfer to a bowl. Using a spatula or the back of a spoon, create a swirl. Using the same motion, drizzle olive oil.

Salt and pepper to garnish.

Nutrición

• Calorías: 122 kcal
• Grasa Total: 14 g
• Grasa Saturada: 2 g
• Sodio: 292 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 1 g