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All Purpose Chinese Marinade
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tiempo totalIngredientes
5 tsp Sea Salt (25g)
2.5 tsp White Pepper (8g)
2.5 tsp Sugar (12g)
10 tbsp Soy Sauce (150g)
10 tbsp Shaoxing Wine (150g)
10 tsp Sesame Oil (50g)
Instrucciones
For every 1 lbs (454g) of meat, add
1 tbsp corn starch
2.5 tbsp marinade mixture
1/2 tsp Baking Soda (optional)
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