Skillet Macaroni And Beef (ATK)

• porciones: 4

Ingredientes

1½ pounds 85-percent-lean ground beef

1 large onion, chopped fine

1 red bell pepper, chopped fine

6 garlic cloves, minced

2 cups elbow macaroni

1 (29-ounce) can tomato sauce

2 cups low-sodium chicken broth

1½ teaspoons dried oregano

Salt and pepper

1 cup shredded cheddar cheese

Instrucciones

1. Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes. Drain beef, leaving 2 tablespoons fat in skillet, and reserve. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.

2. Add macaroni, tomato sauce, broth, oregano, and reserved beef to skillet and bring to boil. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes. Season with salt and pepper. Sprinkle with cheese. Serve.

Notas

Serve with hot sauce and sour cream if desired.

Cooks country 2007 April/ May