Carrot-Ginger Dressing

• porciones: 16 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

2 medium carrots (, peeled and chopped (about 7 ounces)

1 small sweet onion (, peeled and chopped)

1/2 a small sweet apple (, peeled and chopped (like Honey crisp)

1 medium piece fresh peeled ginger (about 2 tablespoons)

1/2 cup neutral oil (, such as vegetable or avocado)

1/2 cup rice vinegar

1/4 cup low sodium soy sauce

1 teaspoon sesame oil

1 & 1/2 tablespoons honey

Pinch of salt and pepper

Basic side salad

Instrucciones

Cut off the roots of 2 medium carrots, 1 small onion, 1/2 a small sweet apple, and 1 medium piece of fresh peeled ginger. Peel and give them all a rough chop.

Place the chopped carrots, onion, apple, ginger, 1/2 cup neutral oil, 1/2 cup rice vinegar, 1/4 cup low sodium soy sauce, 1 teaspoon sesame oil, 1 & 1/2 tablespoons honey, and a pinch of salt and pepper in a food processor or a high powdered blender and pulse until smooth.

Give it a taste and adjust to your liking, adding more salt, pepper, or honey, if needed. If the dressing is thicker than you'd prefer, blend in a small bit of water until you get the desired consistency.

Use as desired or store for later. This is a classic dressing served over a house salad at Japanese restaurants.

Nutrición

• Calorías: 81 kcal
• Grasa Total: 7 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 6 g
• Grasa Trans: 0.05 g
• Sodio: 149 mg
• Carbohidratos Totales: 4 g
• Fibra Dietética: 1 g
• Azúcares Totales: 3 g
• Proteína: 1 g