Creamy Goat Cheese Sauce

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

1 cup grape tomatoes

1 tablespoon extra virgin olive oil

1/4 teaspoon salt

pinch pepper

2 cups tomato sauce (* homemade or jarred (see notes)

1/4 cup goat cheese

1 tablespoon fresh basil (* finely chopped)

pasta, spaghetti squash, or zoodles for serving

Instrucciones

Preheat oven to 400°F.

In a small bowl, toss together the tomatoes, olive oil, salt, and pepper.

Spread onto a baking sheet and roast for about 10 minutes or until hot and somewhat shriveled. Remove and set aside.

In a small sauce pan over medium heat, add the tomato sauce.

Once the same is warm, stir in the goat cheese until it's melted and warmed through.

Mix the sauce into a pound of pasta, spaghetti squash, or zoodles.

Garnish with the roasted tomatoes, extra goat cheese, and basil.

Nutrición

• Calorías: 105 kcal
• Grasa Total: 7 g
• Grasa Saturada: 3 g
• Colesterol: 7 mg
• Sodio: 841 mg
• Carbohidratos Totales: 8 g
• Fibra Dietética: 2 g
• Azúcares Totales: 6 g
• Proteína: 5 g