Ford Family Recipes

Crispy Rice Salad with Asian Tahini Dressing

Name: Crispy Rice Salad with Asian Tahini Dressing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Quick
Ingredients: 2 cups cooked rice; 1 tbsp soy sauce; 1 tbsp coconut aminos; 2 cups edamame; 5 mini cucumbers (thin slices); 1 bunch green onions; 1 avocado (diced); 2 cups purple cabbage; ½ cup Fresh mint or cilantro; 1/2 cup tahini; Juice of 2 limes; 2 tbsp soy sauce; 2 tsp sesame oil; 1 tbsp maple syrup; 1 garlic; 2 inch cube ginger; 2-3 tbsp water to thin

4 servings

porciones

15 minutes

tiempo activo

55 minutes

tiempo total

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Ingredientes

2 cups cooked rice

1 tbsp soy sauce

1 tbsp coconut aminos

2 cups edamame

5 mini cucumbers (thin slices)

1 bunch green onions

1 avocado (diced)

2 cups purple cabbage

½ cup Fresh mint or cilantro

1/2 cup tahini

Juice of 2 limes

2 tbsp soy sauce

2 tsp sesame oil

1 tbsp maple syrup

1 garlic

2 inch cube ginger

2-3 tbsp water to thin

Instrucciones

Make your rice according to package directions or use leftover rice.

Lay your rice onto a lined baking sheet and toss in soy sauce and coconut aminos.

Bake at 400f for 40 minutes, tossing halfway through.

Slice up your ingredients for your salad and add to a large bowl with your edamame.

Make your dressing by blending all ingredients together.

Add your crispy rice on top of your salad, followed by your crispy rice and your dressing. Toss to combine and enjoy!

Nutrición

Tamaño de la Porción

Calorías

539.1 kcal

Grasa Total

30.9 g

Grasa Saturada

4.4 g

Grasa No Saturada

23.47 g

Grasa Trans

0.2 g

Colesterol

Sodio

839.6 mg

Carbohidratos Totales

51.8 g

Fibra Dietética

12.7 g

Azúcares Totales

11.4 g

Proteína

22 g