Italian Baked Meatballs

• porciones: 5 servings
• tiempo activo: 15 minutes
• tiempo total: 45 minutes

Ingredientes

1 cup Italian-seasoned bread crumbs

¼ cup grated Romano cheese

2 tablespoons chopped fresh parsley

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ cup water

2 eggs, beaten

1 ½ pounds ground beef

Instrucciones

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs.

Add ground beef and mix until well combined.

Form mixture into balls and place on a nonstick baking sheet.

Bake in the preheated oven cooked through and evenly browned, about 30 minutes.

Serve and enjoy!

Nutrición

• Calorías: 343 kcal
• Grasa Total: 20 g
• Grasa Saturada: 8 g
• Grasa No Saturada: 0 g
• Colesterol: 135 mg
• Sodio: 612 mg
• Carbohidratos Totales: 14 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 24 g