Cellar Dwellers
Char Siu Pork
3 servings
porciones1 hour
tiempo activo1 hour 18 minutes
tiempo totalIngredientes
1 ½ lbs pork shoulder (cut into large strips)
2 tbsp soy sauce
1 tbsp shaoxing wine
1 tsp sesame oil
2 tbsp sugar
1 tbsp honey
3 cloves garlic (minced)
1 tbsp hoisin sauce
½ tsp salt
¼ tsp white pepper
½ tsp five spice powder
8 drops red food coloring (optional)
Steamed greens
Scallions
Rice (for serving)
Instrucciones
In a bowl combine soy sauce, shaoxing wine, sesame oil, sugar, honey, garlic, hoisin sauce, salt, white pepper, five spice powder, and optional red food coloring and mix thoroughly.
Place your pork shoulder in a separate bowl and pour the marinade over it. Let it sit for at least 1 hour, or longer if you prefer.
Lube up your air fryer, then place in your pork. Brush on some extra marinade and cook at 350°F (175°C) for 18 minutes, flipping and basting halfway through.
Slice your pork thinly and place over a fresh bowl of rice. You can optionally serve with steamed greens.
Nutrición
Tamaño de la Porción
-
Calorías
460 kcal
Grasa Total
27 g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
-
Carbohidratos Totales
11 g
Fibra Dietética
-
Azúcares Totales
-
Proteína
43 g
3 servings
porciones1 hour
tiempo activo1 hour 18 minutes
tiempo total