Mississippi Pot Roast

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 8 hours 5 minutes

Ingredientes

1 (3 pound) chuck roast

½ (12 ounce) jar pepperoncini

½ (12 ounce) jar pepperoncini juice

½ cup unsalted butter

1 (1 ounce) packet au jus gravy mix

1 (0.4 oz) package buttermilk ranch dressing mix

salt and ground black pepper to taste

Instrucciones

Gather all ingredients.

Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.

Cover and cook on Low until roast is fork-tender, about 8 hours.

Remove chuck from slow cooker; shred with 2 forks.

Serve with gravy and enjoy.

Nutrición

• Calorías: 553 kcal
• Grasa Total: 46 g
• Grasa Saturada: 21 g
• Grasa No Saturada: 0 g
• Colesterol: 153 mg
• Sodio: 1053 mg
• Carbohidratos Totales: 3 g
• Fibra Dietética: 0 g
• Proteína: 29 g