Shells Shrimp and Garlic Pasta

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

8 ounces linguine

2 tablespoons butter

1 pound shrimp (-- cleaned and halved)

1/2 cup Olive oil

1/2 cup dry White Wine

8 cloves garlic (-- crushed)

2 dashes soy sauce (DO NOT OVERDO)

2 cups heavy cream

salt and pepper to taste

Instrucciones

Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside.

In a large saucepan, combine the wine, olive oil, garlic, salt and pepper, heavy cream and soy sauce. Stir in the shrimp then add the linguine. Over medium-high heat, stir gently for a few minutes until the shrimp are done and the linguine is fully cooked.

Serve immediately. This dish will seem a little runny at first but will set up and turn into a wonderful sauce.

Nutrición

• Calorías: 704 kcal
• Grasa Total: 52 g
• Grasa Saturada: 23 g
• Colesterol: 309 mg
• Sodio: 655 mg
• Carbohidratos Totales: 32 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 22 g