Our Family Recipes

5-Ingredient Chicken Tortilla Soup

Name: 5-Ingredient Chicken Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken, shredded (3 to 4 cups); 4 cups chicken stock; 1 (14.5-ounce) can diced fire-roasted tomatoes; 1 (19-ounce) can red enchilada sauce; 1 (15.25-ounce) can whole sweet corn, drained; Sea salt, to taste; Freshly cracked black pepper, to taste; Fresh lime juice; Sour cream; Shredded cheese (we like cheddar); Diced avocado; Corn chips, crushed

4 servings

porciones

15 minutes

tiempo activo

30 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

1 rotisserie chicken, shredded (3 to 4 cups)

4 cups chicken stock

1 (14.5-ounce) can diced fire-roasted tomatoes

1 (19-ounce) can red enchilada sauce

1 (15.25-ounce) can whole sweet corn, drained

Sea salt, to taste

Freshly cracked black pepper, to taste

Fresh lime juice

Sour cream

Shredded cheese (we like cheddar)

Diced avocado

Corn chips, crushed

Instrucciones

Combine ingredients and boil

In a large soup pot, combine the shredded chicken, chicken stock, the tomatoes and their juices, the enchilada sauce, and the corn. Place the pot over high heat and bring the soup to a boil, then reduce the heat to medium-low and cook, stirring occasionally, until the tomatoes are tender, about 15 minutes.

Season the soup.

If desired, season to taste with salt and pepper.

Garnish and serve

Serve the soup in bowls topped with lime juice, sour cream, shredded cheese, avocado, and chips if desired.

Nutrición

Tamaño de la Porción

Calorías

388

Grasa Total

17 g

Grasa Saturada

4 g

Grasa No Saturada

Grasa Trans

Colesterol

0 mg

Sodio

317 mg

Carbohidratos Totales

39 g

Fibra Dietética

4 g

Azúcares Totales

10 g

Proteína

29 g