Floradora

• porciones: 1 serving
• tiempo activo: 3 minutes
• tiempo total: 3 minutes

Ingredientes

2 ounces London dry gin

1 ounce lime juice, freshly squeezed

1/2 ounce raspberry syrup*

Ginger beer or ginger ale, chilled, to top

Garnish: raspberries

Instrucciones

Add the London dry gin, lime juice and raspberry syrup into a shaker with ice and shake until well-chilled.

Double-strain into a highball glass over fresh ice.

Top with the ginger beer (or ginger ale) and stir gently and briefly to combine.

Garnish with skewered raspberries. *Raspberry syrup: In a bowl or other large container, muddle a 12-ounce pack of frozen raspberries and 3 cups simple syrup . Let stand for 12 hours, then strain out and discard solids. The syrup will keep, refrigerated and tightly sealed, for up to one week.

Nutrición

• Calorías: 200 kcal
• Grasa Total: 0 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Colesterol: 0 mg
• Sodio: 6 mg
• Carbohidratos Totales: 19 g
• Fibra Dietética: 1 g
• Azúcares Totales: 16 g
• Proteína: 0 g