Spaghetti Aglio E Olio with Cheese Chips

Ingredientes

Pasta alla Carrettiera with Frico Croccante

Simple ingredients, bold Italian flavours.

Garlic, chilli, silky pasta and crispy cheese chips.

2 tbsp extra virgin olive oil

3 garlic cloves, thinly sliced

½ tsp chilli flakes

120 g spaghetti

½ cup grated Parmesan & Pecorino

Chopped fresh parsley

A pinch of salt

Pasta water

For the Frico (Cheese Chips)

2 tbsp grated Pecorino or Parmesan

Instrucciones

1.Boil spaghetti in well-salted water until just before al dente.

2.Heat olive oil in a pan and flash fry garlic and chilli flakes for a few seconds.

3.Immediately add a splash of pasta water to stop the garlic from burning.

4.Add the spaghetti to the pan and toss to coat.

5.Turn off the heat, add Parmesan and Pecorino, parsley, and a pinch of salt.

6.Mix well, adding a little pasta water if needed to create a silky sauce.

Frico Croccante

7.Sprinkle grated Parmesan or Pecorino in a non-stick pan (or on baking paper).

8.Cook until golden and crisp, then let it cool to harden.

9.Alternatively bake it, or microwave in 30-second intervals until crisp.

Plate the pasta, garnish with parsley and crispy cheese frico.