Rochelle’s recipe book
4-Ingredient Date Caramel
8 servings
porciones10 minutes
tiempo activo10 minutes
tiempo totalIngredientes
16 medjool dates (pitted*)
1 teaspoon sea salt
1 teaspoon vanilla extract
¾ -1 cup unsweetened almond milk (or other non-dairy milk)
1 tablespoon cane sugar
Instrucciones
Blend
Add all ingredients (starting with ¾ cup almond milk) into a high powered blender or food processor and blend until mixture is smooth and there are no date chunks detectable.
Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin the caramel.
Store
Use immediately or store in the fridge for later.
Nutrición
Tamaño de la Porción
2 Tablespoons
Calorías
137 kcal
Grasa Total
-
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
148 mg
Carbohidratos Totales
36 g
Fibra Dietética
3 g
Azúcares Totales
32 g
Proteína
1 g
8 servings
porciones10 minutes
tiempo activo10 minutes
tiempo total