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Umami

Rochelle’s recipe book

4-Ingredient Date Caramel

8 servings

porciones

10 minutes

tiempo activo

10 minutes

tiempo total

Ingredientes

16 medjool dates (pitted*)

1 teaspoon sea salt

1 teaspoon vanilla extract

¾ -1 cup unsweetened almond milk (or other non-dairy milk)

1 tablespoon cane sugar

Instrucciones

Blend

Add all ingredients (starting with ¾ cup almond milk) into a high powered blender or food processor and blend until mixture is smooth and there are no date chunks detectable.

Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin the caramel.

Store

Use immediately or store in the fridge for later.

Nutrición

Tamaño de la Porción

2 Tablespoons

Calorías

137 kcal

Grasa Total

-

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

148 mg

Carbohidratos Totales

36 g

Fibra Dietética

3 g

Azúcares Totales

32 g

Proteína

1 g

8 servings

porciones

10 minutes

tiempo activo

10 minutes

tiempo total
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