Healthy Oatmeal Carrot Cake Loaf

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 40 minutes

Ingredientes

3 bananas

2 eggs

2 cups rolled oats

1 tsp baking powder

pinch salt

1 tsp cinnamon

1 tsp vanilla extract

1/4 cup maple syrup

1 medium carrot, (finely shredded)

1/4 cup chopped walnuts

4 oz cream cheese, (room temp.)

2 tbs vanilla yogurt

1 tbs powdered sugar

Instrucciones

Preheat your oven to 350℉. Line an 8x4 inch loaf pan with parchment paper.

To a blender or food processor, add the ingredients of the bread - EXCEPT the shredded carrot and walnuts. Pulse this until mostly smooth. Then stir in the carrot and walnuts with a spatula. Pour this mixture into your pan and bake for 35-40 minutes. Or until toothpick comes out clean. Let the bread set in the pan for 20 minutes then transfer to a cooling rack and allow to cool completely for the frosting.

Frosting:

Add all frosting ingredients to a small bowl and whisk until smooth. Spread the mixture on top of the cool loaf atop with some crushed walnuts.

Nutrición

• Calorías: 246 kcal
• Grasa Total: 10 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 5 g
• Grasa Trans: 0.004 g
• Colesterol: 55 mg
• Sodio: 124 mg
• Carbohidratos Totales: 35 g
• Fibra Dietética: 4 g
• Azúcares Totales: 14 g
• Proteína: 6 g