Peanut Butter Cocoa Cookies

• porciones: 12 servings
• tiempo total: 20 minutes

Ingredientes

1 cup All-Purpose Flour

1/4 cup Unsweetened Cocoa Powder

1 teaspoon Baking Soda

1/4 teaspoon Salt

1 cup Peanut Butter

3/4 cup Brown Sugar

1/4 cup Caster Sugar

1/2 cup Butter

1 Large Egg

1/2 teaspoon Vanilla Extract

Instrucciones

Preheat oven to 350 degrees F (180 degrees C).

In a small bowl, combine All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/4 cup), Baking Soda (1 tsp), and Salt (1/4 tsp). Set aside.

In a large mixing bowl, beat together Peanut Butter (1 cup), Brown Sugar (3/4 cup), Caster Sugar (1/4 cup), Butter (1/2 cup), Large Egg (1), and Vanilla Extract (1/2 tsp) with a mixer until creamy.

Gradually mix in the flour and cocoa mixture. Beat until the cookie dough is moist and comes together.

Using a tablespoon or teaspoon depending on how large you want your cookies, scoop out even sized amounts. Form into a ball and place onto a cookie sheet 1 1/2 inches apart.

Mash slightly with a fork to flatten the cookies.

Bake for 7-8 minutes, then remove from the oven.

After 1 minute, transfer the cookies to a wire rack to cool.

Nutrición

• Calorías: 29
• Grasa Total: 1.9 g
• Grasa Saturada: 0.7 g
• Grasa No Saturada: 1.1 g
• Grasa Trans: 0.0 g
• Colesterol: 3.3 mg
• Sodio: 23.4 mg
• Carbohidratos Totales: 2.7 g
• Fibra Dietética: 0.2 g
• Azúcares Totales: 1.7 g
• Proteína: 0.7 g