Krapt and Sausage (Sauerkraut and Smoked Sausage)

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

1 lb hard sausage (Kielbasa, Smoked Sausage, Etc.)

1 (32 ounce) jar sauerkraut, drained

1 medium onion, Medium dice

1 1/2 teaspoons minced garlic

1 tablespoon olive oil

Instrucciones

Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.

In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.

Add sausage and almost sear it.

Add drained kraut, stir and heat throughout.

Nutrición

• Calorías: 300.6
• Grasa Total: 24.2
• Grasa Saturada: 7.8
• Colesterol: 43.9
• Sodio: 1741.5
• Carbohidratos Totales: 10.6
• Fibra Dietética: 4.9
• Azúcares Totales: 3.6
• Proteína: 10.8