Breakfast Power Bowl

• χρόνος ενεργούς προετοιμασίας: 5 minutes
• συνολικός χρόνος: 16 minutes

Υλικά

4 medium eggs

1 serving full-fat cottage cheese

Half an avocado (65g), sliced

Fresh cilantro, to taste

Finely diced red onion, to taste

Truffle hot sauce, to taste

Chile lime seasoning, to taste

Everything bagel seasoning, to taste

Cucumber

Tomato

Jalapeños

Οδηγίες

Bring a pot of water to a boil. Carefully add in eggs straight out of the fridge and boil for 8 minutes and 25 seconds. If you want a firmer egg, go a few seconds longer. If you want it more jammy, go with 7.5 minutes or so. When they’re done, bring them out of the hot water and drop them into an ice bath for a few seconds to cool down.

Grab a serving bowl and add 1 serving of cottage cheese as the base layer. If you don't like the curds, you can always process them to get them creamier.

Remove your eggs from the ice bath. Remove the shells, slice them into your favorite shape, and add them to the cottage cheese.

Slice half an avocado and add to the bowl. Then add fresh cilantro, red onion, and lots of truffle hot sauce. You can add whatever you like: cucumbers, tomatoes, and jalapeños would be great here too.

Top with some Chile Lime seasoning and Everything Bagel seasoning.

Σημειώσεις

INGREDIENT SWAPS & ADDITIONS

Not all of us like the same breakfast every day, which is why I love to switch this recipe up with lots of other tasty ingredients. It’s honestly so fun to dream up a new version of this every morning! Here are some ideas:

Cherry tomatoes: For that burst of juicy flavor.

Cucumbers: I love adding a crisp, refreshing texture to my breakfast bowl.

Jalapeños: For some added heat.

Bacon: Adds a savory, salty touch.

Green onions: Adds a light, springy flavor to the mix.

Nuts and seeds: Gives a dose of protein and some nutty flavor. I like Wonderful Roasted & Salted Pistachios, hemp seeds, walnuts, or pumpkin seeds.

Lemon juice: For a zesty twist.