Gluten-Free Mexican Pasta Salad

• μερίδες: 6 servings
• χρόνος ενεργούς προετοιμασίας: 4 minutes
• συνολικός χρόνος: 10 minutes

Υλικά

1 Box of Gluten-Free Pasta (about 10-12 oz)*

1 Cup Sweet Yellow Corn

1 15oz Can of Black Beans (drained and rinsed)

1 Cup Chopped Onion

1 Cup Chopped Red Bell Pepper

1 16oz Jar of Salsa**

1 Tsp Minced Garlic

1/2 Tsp Ground Cumin (optional)

Fresh Cilantro or Parsley (optional, to top)

Οδηγίες

Bring a pot of water to a boil and cook your pasta according to package directions, for an al dente pasta. Drain and rinse under cold water and add it to a large mixing/serving bowl.

Add the veggies, beans, salsa, and spices to the pasta and mix well to coat and combine.

Store in the fridge to chill until you're ready to serve.

Διατροφή

• Μέγεθος Μερίδας: Varies