The BEST Easy Boulangère Potatoes

• μερίδες: 6 servings
• χρόνος ενεργούς προετοιμασίας: 15 minutes
• συνολικός χρόνος: 1 hour 15 minutes

Υλικά

1-2 yellow onions (peeled and thinly sliced (see notes)

2 cloves garlic (minced)

2 tablespoons fresh thyme (leaves picked)

2 tablespoons salted butter

8 cups potatoes (peeled and thinly sliced (see notes)

1 cups chicken stock

3/4 cups heavy cream, half and half or whole milk

Οδηγίες

Preheat the Oven: Preheat the oven to 180ºC (160ºC fan).

Prepare the Onions and Garlic: Peel and thinly slice the onions and mince the garlic.

Sauté Onions and Garlic: Melt the butter in a skillet over medium heat. Sauté the onions, garlic, and thyme until soft and translucent, about 10 minutes.

Prepare the Potatoes: While the onions are sautéing, peel and thinly slice the potatoes.

Layer the Ingredients: Grease a casserole dish (30cm x 20cm) or a 30cm skillet. Place the softened onions and potatoes in alternating layers in the dish.

Add the Stock: mix the stock with milk. Pour evenly over the potatoes.

Bake: Cover the dish with foil and bake in the preheated oven for 45 minutes.

Finish Baking: Remove the foil and brush the top layer of potatoes with some melted butter. Bake uncovered for an additional 15 minutes, or until the potatoes are golden on top.

Διατροφή

• Θερμίδες: 294 kcal
• Συνολικά Λιπαρά: 7 g
• Κορεσμένα Λιπαρά: 4 g
• Ακόρεστα Λιπαρά: 2.3 g
• Τρανς Λιπαρά: 0.2 g
• Χοληστερόλη: 13 mg
• Νάτριο: 17042 mg
• Συνολικοί Υδατάνθρακες: 43 g
• Διαιτητικές Ίνες: 4 g
• Συνολικά Σάκχαρα: 12 g
• Πρωτεΐνη: 16 g