Dinners

Devil's Meatloaf on the Grill

Name: Devil's Meatloaf on the Grill
Prep time: 10 min
Cook time: 8 h 50 min
Total time: 9 h
Yield: 8 servings
Ingredients: 1 ½ pounds ground beef; ¼ pound chorizo sausage, casings removed and crumbled; 1 egg; ½ cup bread crumbs; 1 (4 ounce) can diced green chilies; 1 small onion, chopped; ¼ cup barbecue sauce (such as Famous Dave's® Devil's Spit); ¼ cup ketchup; 1 (1 ounce) package onion soup mix

8 servings

μερίδες

10 minutes

χρόνος ενεργούς προετοιμασίας

9 hours

συνολικός χρόνος

Ξεκινήστε το Μαγείρεμα

Υλικά

1 ½ pounds ground beef

¼ pound chorizo sausage, casings removed and crumbled

1 egg

½ cup bread crumbs

1 (4 ounce) can diced green chilies

1 small onion, chopped

¼ cup barbecue sauce (such as Famous Dave's® Devil's Spit)

¼ cup ketchup

1 (1 ounce) package onion soup mix

Οδηγίες

Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight.

Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil.

Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Διατροφή

Μέγεθος Μερίδας

Θερμίδες

289 kcal

Συνολικά Λιπαρά

17 g

Κορεσμένα Λιπαρά

6 g

Ακόρεστα Λιπαρά

0 g

Τρανς Λιπαρά

Χοληστερόλη

89 mg

Νάτριο

927 mg

Συνολικοί Υδατάνθρακες

14 g

Διαιτητικές Ίνες

1 g

Συνολικά Σάκχαρα

5 g

Πρωτεΐνη

20 g