New Recipes

Creamy and Crispy Scalloped Potatoes

Name: Creamy and Crispy Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 6 potatoes, sliced; 3 tablespoons all-purpose flour; ¼ teaspoon salt; 3 tablespoons butter, cut into small pieces; ½ cup onion, chopped; 1 ½ cups milk; 1 pinch paprika, or to taste

6 servings

μερίδες

15 minutes

χρόνος ενεργούς προετοιμασίας

1 hour 15 minutes

συνολικός χρόνος

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Υλικά

6 potatoes, sliced

3 tablespoons all-purpose flour

¼ teaspoon salt

3 tablespoons butter, cut into small pieces

½ cup onion, chopped

1 ½ cups milk

1 pinch paprika, or to taste

Οδηγίες

Preheat the oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a small bowl until combined; sprinkle about 1/3 of the mixture over potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over butter and potatoes. Repeat layering two more times.

Stream milk over potato mixture in the dish. Sprinkle paprika over the top.

Bake in the preheated oven until the top is nicely browned, about 1 hour.

Διατροφή

Μέγεθος Μερίδας

Θερμίδες

266 kcal

Συνολικά Λιπαρά

7 g

Κορεσμένα Λιπαρά

5 g

Ακόρεστα Λιπαρά

0 g

Τρανς Λιπαρά

Χοληστερόλη

20 mg

Νάτριο

176 mg

Συνολικοί Υδατάνθρακες

44 g

Διαιτητικές Ίνες

5 g

Συνολικά Σάκχαρα

5 g

Πρωτεΐνη

7 g