Dough Recipes Used in Bakeries and Home Baking

• συνολικός χρόνος: 18 hours 48 minutes

Υλικά

Bread flour – 4 cups

Warm water – 1½ cups

Sugar or honey – 2 tbsp

Instant yeast – 2 tsp

Salt – 1½ tsp

Οδηγίες

Mix warm water, sugar, and yeast. Rest 5 minutes.

Add flour and salt to form stiff dough.

Knead 10 minutes until smooth.

Let rise 1 hour.

Shape into bagels.

Boil each bagel 30–45 seconds per side.

Bake 220°C (425°F) for 20 minutes.

Texture: chewy bagels

Pizza Dough

Ingredients

All-purpose flour – 3 cups

Warm water – 1 cup

Olive oil – 2 tbsp

Sugar – 1 tsp

Instant yeast – 2 tsp

Salt – 1 tsp

Method

Mix warm water, sugar, and yeast. Rest 5 minutes.

Add flour, olive oil, and salt.

Knead 8–10 minutes.

Let rise 1 hour.

Roll into pizza crust.

Bake 220–250°C (425–480°F).

Used for thin or thick pizza crust

7-Up Biscuits Dough

Ingredients

All-purpose flour – 2 cups

Baking powder – 4 tsp

Salt – ½ tsp

Sour cream – 1 cup

7-Up soda – ½ cup

Butter – ¼ cup (melted)

Method

Mix flour, baking powder, and salt.

Add sour cream and 7-Up to form soft dough.

Knead lightly.

Cut biscuits.

Place in pan with melted butter.

Bake 200°C (400°F) for 12–15 minutes.

Texture: light fluffy biscuits

Dutch Oven Bread Dough (Artisan Bread)

Ingredients

Bread flour – 3 cups

Warm water – 1½ cups

Instant yeast – ½ tsp

Salt – 1½ tsp

Method

Mix flour, yeast, salt, and water into sticky dough.

Cover and rest 12–18 hours (no knead).

Shape into round loaf.

Preheat Dutch oven 230°C (450°F).

Bake 30 minutes covered, then 15 minutes uncovered.

Texture: crispy crust, airy crumb

Chef Tip:

For bakery-quality bread, use bread flour (high protein) instead of all-purpose flour.