How to Make Raising Cane’s Sauce

• μερίδες: Yield: 1 cup
• χρόνος ενεργούς προετοιμασίας: 2 minutes
• συνολικός χρόνος: 4 minutes

Υλικά

3/4 cup real mayonnaise

3 Tablespoons ketchup

5 teaspoons Worcestershire sauce* (1 Tablespoon + 2 teaspoons)

1 Tablespoon hot sauce (I use Frank’s)

1 teaspoon garlic powder

3/4 teaspoon freshly cracked black pepper (it has to be coarse)

Pinch celery salt (optional, but delicious!)

Οδηγίες

It really couldn’t be any simpler to make this copycat sauce at home. Just add all the ingredients to a bowl, mix it all together until it’s smooth, then let is rest in the fridge until the flavors have set. That’s it! So simple.

You could also pulse it in a food processor until it’s totally combined, but I don’t really think it’s worth dirtying an appliance since it’s so easy to mix by hand. I do think the texture might be slightly better and smoother in the food processor though, so it’s totally up to you.

Let It Rest

A quick note on rest time: It really is critical to let this sauce rest in the refrigerator for as long as you can. 24 hours is the perfect amount of rest time to let all the flavors mingle together, but it will still be good after 6 hours.

If you taste it right away, the sauce won’t taste flavorful enough and you’ll be tempted to add in more seasonings. If you taste it after only an hour or so, the flavors just won’t taste right. So, wait. I know it’s hard, but it’s so worth it!

Add all ingredients to a medium bowl. Mix until totally combined and smooth.

Let it rest for a minimum of 6 hours, but preferably 24 hours.

Σημειώσεις

*If you need to eat gluten free, you’ll need to make sure that all of your ingredients are certified gluten free (especially the Worcestershire sauce).