Black stone Egg roll in a bowl

• μερίδες: 4 servings
• χρόνος ενεργούς προετοιμασίας: 10 minutes
• συνολικός χρόνος: 20 minutes

Υλικά

1 pound Ground Pork

½ Small Onion, diced

½ cup Chicken Broth

1 teaspoon Minced Garlic

1 tablespoon Sesame Oil

1 teaspoon Ground Ginger

¼ cup Soy Sauce

1 tablespoon Rice Vinegar

1 bag Coleslaw Mix with Shredded Carrots (16 oz)

2 Green Onions, sliced (for topping)

Οδηγίες

Preheat the Blackstone Grill over medium-high heat (approximately 400 degrees F).

Brown the pork on the Blackstone with diced onions and minced garlic until all the pork is browned (3-4 minutes).

Stir in the coleslaw mix until thoroughly mixed in with the pork.

Top the mixture with sesame oil, rice vinegar, ginger, soy sauce, and broth. Stir to combine.

Cover or close the lid and cook the mixture for 5-7 minutes until the coleslaw and carrots are soft. Stir every 2-3 minutes.

Serve topped with sliced green onions and enjoy!

Διατροφή

• Θερμίδες: 285 cal
• Συνολικά Λιπαρά: 23 g
• Χοληστερόλη: 54 mg
• Συνολικοί Υδατάνθρακες: 6 g
• Διαιτητικές Ίνες: 1 g
• Συνολικά Σάκχαρα: 1 g
• Πρωτεΐνη: 15 g