Crosbie Fowler Cooking

Baby Potatoes with Butter & Fresh Herbs

Name: Baby Potatoes with Butter & Fresh Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Cuisine: Vege Sides
Ingredients: 1kg/ 2 lb baby potatoes / new potatoes (, about 3cm/1.2" round ideal (look for same size ones); 1 tbsp salt (, for cooking (Note 1); 30g/ 2 tbsp unsalted butter (no need to melt); 1/2 tsp each salt and pepper; 2 tbsp fresh dill (, finely chopped); 1 tbsp chives (, finely chopped); 1 tbsp parsley (, finely chopped)

Vege Sides

5 servings

μερίδες

5 minutes

χρόνος ενεργούς προετοιμασίας

20 minutes

συνολικός χρόνος

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Υλικά

1kg/ 2 lb baby potatoes / new potatoes (, about 3cm/1.2" round ideal (look for same size ones)

1 tbsp salt (, for cooking (Note 1)

30g/ 2 tbsp unsalted butter (no need to melt)

1/2 tsp each salt and pepper

2 tbsp fresh dill (, finely chopped)

1 tbsp chives (, finely chopped)

1 tbsp parsley (, finely chopped)

Οδηγίες

Boil potatoes: Place potatoes in a large pot of cold tap water with 1 tbsp salt. Bring to a boil over high heat, then lower heat to medium so they're simmering gently (this stops skin splitting). Cook for 10 - 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes.

Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick).

Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.

Add herbs just before serving. Stir through, transfer to serving bowl and serve warm!

Διατροφή

Μέγεθος Μερίδας

Θερμίδες

181 kcal

Συνολικά Λιπαρά

5 g

Κορεσμένα Λιπαρά

3 g

Ακόρεστα Λιπαρά

Τρανς Λιπαρά

Χοληστερόλη

12 mg

Νάτριο

477 mg

Συνολικοί Υδατάνθρακες

32 g

Διαιτητικές Ίνες

4 g

Συνολικά Σάκχαρα

1 g

Πρωτεΐνη

4 g