Italian/ Mediterranean

Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Name: Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: For the Chicken Balls: 1 lb ground chicken; ½ cup breadcrumbs; ¼ cup Parmesan cheese, grated; 1 egg; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; ½ teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons butter; 2 tablespoons butter; 2 garlic cloves, minced; 1 cup heavy cream; ½ cup chicken broth; ½ cup Parmesan cheese, grated; Salt and black pepper to taste; 12 oz spaghetti or linguine, cooked according to package instructions; Make the Chicken Balls:In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Form into small meatballs.; Cook the Chicken Balls:Heat 2 tablespoons butter in a skillet over medium heat. Cook the chicken balls for 6-8 minutes, turning occasionally, until golden brown and fully cooked. Remove and set aside.; Make the Creamy Parmesan Sauce:In the same skillet, melt 2 tablespoons butter over medium heat. Sauté minced garlic for 1 minute until fragrant.Stir in heavy cream, chicken broth, and Parmesan cheese. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens. Season with salt and black pepper to taste.; Combine and Serve:Add the cooked pasta to the sauce and toss to coat evenly. Return the chicken balls to the skillet and spoon sauce over them.Serve warm, garnished with extra Parmesan or chopped parsley.

4 servings

μερίδες

15 minutes

χρόνος ενεργούς προετοιμασίας

35 minutes

συνολικός χρόνος

Ξεκινήστε το Μαγείρεμα

Υλικά

For the Chicken Balls: 1 lb ground chicken

½ cup breadcrumbs

¼ cup Parmesan cheese, grated

1 egg

2 garlic cloves, minced

1 teaspoon Italian seasoning

½ teaspoon paprika

¼ teaspoon salt

¼ teaspoon black pepper

2 tablespoons butter

2 garlic cloves, minced

1 cup heavy cream

½ cup chicken broth

½ cup Parmesan cheese, grated

Salt and black pepper to taste

12 oz spaghetti or linguine, cooked according to package instructions

Make the Chicken Balls:In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Form into small meatballs.

Cook the Chicken Balls:Heat 2 tablespoons butter in a skillet over medium heat. Cook the chicken balls for 6-8 minutes, turning occasionally, until golden brown and fully cooked. Remove and set aside.

Make the Creamy Parmesan Sauce:In the same skillet, melt 2 tablespoons butter over medium heat. Sauté minced garlic for 1 minute until fragrant.Stir in heavy cream, chicken broth, and Parmesan cheese. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens. Season with salt and black pepper to taste.

Combine and Serve:Add the cooked pasta to the sauce and toss to coat evenly. Return the chicken balls to the skillet and spoon sauce over them.Serve warm, garnished with extra Parmesan or chopped parsley.

Οδηγίες

Make the Chicken Balls:In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Form into small meatballs.

Διατροφή

Μέγεθος Μερίδας

1 portion (chicken balls

Θερμίδες

670 kcal

Συνολικά Λιπαρά

45g

Κορεσμένα Λιπαρά

20g

Ακόρεστα Λιπαρά

21g

Τρανς Λιπαρά

Χοληστερόλη

170mg

Νάτριο

750mg

Συνολικοί Υδατάνθρακες

35g

Διαιτητικές Ίνες

Συνολικά Σάκχαρα

Πρωτεΐνη

40g