Coconut Thai Chicken Meatballs

• μερίδες: 12 Meatballs serves 3-4

Υλικά

500 grams Chicken Mince

1 courgette grated

1 carrot grated

4 spring onions sliced (divided)

3 tsps garlic minced (divided)

2 tsps ginger paste (divided)

1 tsp chilli paste

3 tbsps Soy Sauce (divided)

Carriander: handful

1 egg

1/ cup Panko or breadcrumbs

Juice of 1 lime divided

1 red pepper sliced

1-2 cans coconut milk

2 tbsps red Thai curry paste

1/2 tsp Better Than Bouillon chicken broth

1 Tbspn honey

Οδηγίες

FOR THE MEATBALLS, in a bowl and mix well:

Chicken

Grated cougette

Grated carrot

Half of the sliced green onions

2 tsps minced garlic

1 tsp ginger paste

1 tsp chilli paste

1tbsp Soy Sauce

1 egg

Half the lime juice

Throw in 1/4 to 1/2 cup Panko or breadcrumbs... to help bind the balls if too "wet" 😄

Mix well and divided into 12, then roll into 12 meatballs

Cook on medium in a frying pan for 10 minutes. Place meatballs aside on separate plate. Do not clean pan.

To the same pan add peppers and fry off for 5 minutes

Add:

1 tsp minced garlic

1 tsp ginger paste

2 tbsp Soy Sauce

1-2 cans of coconut milk

2 tbsp red Thai curry paste

Second half of the sliced green onions

Handful of chopped coriander

Juice of 1/2 lime

1/2 tsp Better than Bouillon concentrated chicken stock

1 tbsp honey

Mix well and leave to simmer on medium for 10 minutes

Add meatballs back into the pan and reduce heat to low and simmer for a further 10 minutes until the sauce begins to thicken.

Σημειώσεις

Serve with Rice and your favourite veg for a full meal