Sweet and Spicy Pork Bowls

• μερίδες: 4 servings
• χρόνος ενεργούς προετοιμασίας: 10 minutes
• συνολικός χρόνος: 30 minutes

Υλικά

1/4 cup coconut aminos (can substitute reduced-sodium tamari or reduced-sodium soy sauce)

1 tablespoon pure maple syrup

1 tablespoon rice vinegar

1 tablespoon toasted sesame oil

1 tablespoon sriracha, optional

1 tablespoon olive oil

1 pound ground pork (90% lean)

3 garlic cloves, minced (or 1 teaspoon garlic powder)

2 teaspoons ground ginger

1/2 teaspoon kosher salt (omit if using tamari or sodium soy sauce)

1/4 teaspoon red pepper flakes (optional)

4 cups thinly sliced cabbage

1 red bell pepper, thinly sliced

4 green onions, thinly sliced

juice of 1 lime, additional lime wedges for serving

1 cup dry jasmine or basmati rice, cooked for serving

fresh cilantro, roughly chopped, for serving

sesame seeds, for garnishing (optional)

Οδηγίες

In a jar or small bowl, whisk together the coconut aminos, maple syrup, rice vinegar, sesame oil, and sriracha until combined. Set aside.

Heat the olive oil in a large skillet over medium heat until shimmering. Add the ground pork and cook, stirring occasionally and breaking up into small pieces, until browned and crisp, 6 to 8 minutes. Stir in the garlic, ginger, salt, and red pepper flakes and continue cooking and stirring until aromatic, 1 to 2 more minutes.

Mix in the cabbage, bell peppers, and green onions. Continue cooking, stirring occasionally until the cabbage and peppers are tender, 6 to 8 minutes. While it cooks, prepare the rice according to package instructions.

Pour the sauce into the skillet and bring to a simmer. Cook until the sauce reduces slightly and coats the pork and vegetables, about 3 minutes. Remove from heat and mix in the lime juice.

Evenly divide the cooked rice between four plates, followed by the pork mixture. Top with cilantro and sesame seeds (if using). Serve each plate with a lime wedge.