New Recipes
Judy's Strawberry Pretzel Salad
16 servings
μερίδες15 minutes
χρόνος ενεργούς προετοιμασίας1 hour 55 minutes
συνολικός χρόνοςΥλικά
1 ½ cups crushed pretzels
¾ cup butter, melted
4 ½ tablespoons white sugar
2 (8 ounce) packages cream cheese
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups boiling water
1 (6 ounce) package strawberry flavored Jell-O®
1 (16 ounce) package frozen strawberries
Οδηγίες
Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C).
Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish.
Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth.
Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed.
Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour.
Refrigerate until completely chilled, at least 1 hour. Slice and enjoy!
Διατροφή
Μέγεθος Μερίδας
-
Θερμίδες
371 kcal
Συνολικά Λιπαρά
22 g
Κορεσμένα Λιπαρά
15 g
Ακόρεστα Λιπαρά
0 g
Τρανς Λιπαρά
-
Χοληστερόλη
54 mg
Νάτριο
327 mg
Συνολικοί Υδατάνθρακες
41 g
Διαιτητικές Ίνες
1 g
Συνολικά Σάκχαρα
34 g
Πρωτεΐνη
4 g
16 servings
μερίδες15 minutes
χρόνος ενεργούς προετοιμασίας1 hour 55 minutes
συνολικός χρόνος