Creeach Fam Recipes
Salmon with Creamy Garlic Sauce
4 servings
μερίδες10 minutes
χρόνος ενεργούς προετοιμασίας20 minutes
συνολικός χρόνοςΥλικά
1 tablespoon olive oil
21 oz (600 g) salmon filets (skin on or off)
Salt and pepper, (to taste)
1 teaspoon garlic powder
2 tablespoons unsalted butter
6 cloves garlic (minced)
1/2 cup dry white wine* (or chicken broth)
1 1/2 cups reduced fat cream**
1/2 cup fresh grated Parmesan cheese
2 tablespoons fresh chopped parsley
Juice of 1/2 a lemon
Οδηγίες
Heat oil a large skillet over medium-high heat. Season salmon with salt, pepper and garlic powder all over. Sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove from the pan and set aside.
Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
Add the salmon back into the pan, sprinkle with parsley and a squeeze of lemon juice. Taste test sauce and adjust salt and pepper, if needed.
Serve over pasta, rice or steamed veg.
Διατροφή
Μέγεθος Μερίδας
-
Θερμίδες
688 kcal
Συνολικά Λιπαρά
55 g
Κορεσμένα Λιπαρά
28 g
Ακόρεστα Λιπαρά
-
Τρανς Λιπαρά
-
Χοληστερόλη
230 mg
Νάτριο
295 mg
Συνολικοί Υδατάνθρακες
5 g
Διαιτητικές Ίνες
-
Συνολικά Σάκχαρα
-
Πρωτεΐνη
36 g
4 servings
μερίδες10 minutes
χρόνος ενεργούς προετοιμασίας20 minutes
συνολικός χρόνος