Freezer Breakfast Sandwiches

• συνολικός χρόνος: 11 minutes

Υλικά

12 English Muffins

12 eggs

1/2 cup milk of choice

2 bell peppers, diced

1/2 cup chopped spinach

1 tsp garlic

1/2 tsp salt

1/4 tsp pepper

8-12 sausage patties

12 slices of cheese (I used sharp cheddar cheese)

4 tbsp butter, melted

Οδηγίες

Preheat oven to 350F

Heat two skillets over medium heat

Dice peppers and spinach.

In a medium mixing bowl, whisk together eggs, milk, spices. Then stir in diced peppers and spinach

Add the egg mixture to one skillet and scramble until cooked through

Add the sausage patties to the other skillet and cook for 3-4 minutes per side, until the internal temp is 160F

Line two sheet pans with parchment paper

Add the English muffins then layer on the eggs, sausage, and one cheese slice

Brush the tops of the English muffins with butter

Bake for 5-8 minutes, until the cheese is melted and the English muffin tops are toasted

Let cool completely then wrap in aluminum foil and store in freezer bags for up to 3 months.

To reheat in the microwave, unwrap a sandwich and rewrap it in a paper towel. Microwave on defrost for 1 minute, then flip the sandwich over and microwave on full power for 10-30 seconds until heated all the way through.