Farro Salad

Υλικά

Ingredients:

1 cup of farro, cooked and drained according to package instructions but substituting apple cider for water

2 tablespoons fresh lemon juice

1 teaspoon dijon mustard

1 teaspoon honey or maple syrup

1/4 cup extra virgin olive oil

1 medium green apple, cored diced

2 cups arugula

1/2 cup dried cranberries

1/2 cup shaved Parmesan cheese

Kosher salt and fresh ground black pepper

Οδηγίες

Directions

Cook the farro according the package directions, making sure to add one teaspoon of salt (if not directed) and substitute apple cider for the water.

While the farro is cooking, make the dressing. In a large salad bowl, whisk together the lemon juice, mustard, and honey or maple syrup until blended. Gradually add the oil and whisk until combined. Season to taste with salt and fresh ground black pepper.

Add the cooked, cooled, and drained farro, diced apples, arugula, cranberries, and cheese. Toss and serve at room temperature or it can be refrigerated and served cold.