German Rahm Sauce (Rahmsoße)

• μερίδες: 6 servings
• χρόνος ενεργούς προετοιμασίας: 5 minutes
• συνολικός χρόνος: 15 minutes

Υλικά

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups beef broth

1 1/2 teaspoons tomato paste

1 teaspoon ground dried porcini mushrooms (can substitute another variety of dried mushroom, i.e. shiitake, cremini, portabello)

1/2 teaspoon paprika

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon sugar

1/8 teaspoon white pepper

1/3 cup heavy cream

Οδηγίες

In a small saucepan, melt the butter over medium heat. Add the flour and whisk until incorporated. Continue to whisk the butter/flour mixture until the color turns from pale yellow to golden brown, about 2-3 minutes. This will both eliminate the flour flavor and add a rich depth of flavor to the gravy.Gradually pour in the beef broth while whisking constantly to prevent lumps. Continuing to whisk, bring the gravy to a low simmer. Add the tomato paste and the spices. Continue to simmer the gravy over low heat for 5 minutes, whisking occasionally. Whisk in the heavy cream and return the gravy to a low simmer. Simmer for another minute and add salt and pepper to taste. Remove the gravy the heat or keep on the"warm" setting until ready to serve.Makes about 2 cups of gravy.Leftovers can be stored in a covered container in the fridge for up to 3 days. If the gravy is too thick simply thin it out with a little beef broth, cream, or milk.

Διατροφή

• Μέγεθος Μερίδας: 0.33 cup
• Θερμίδες: 96 kcal
• Συνολικά Λιπαρά: 9 g
• Κορεσμένα Λιπαρά: 6 g
• Ακόρεστα Λιπαρά: 2.4 g
• Χοληστερόλη: 25 mg
• Νάτριο: 433 mg
• Συνολικοί Υδατάνθρακες: 3 g
• Διαιτητικές Ίνες: 0.2 g
• Συνολικά Σάκχαρα: 1 g
• Πρωτεΐνη: 2 g