The Easiest Baked Spinach and Artichoke Dip

• μερίδες: 10 servings
• χρόνος ενεργούς προετοιμασίας: 10 minutes
• συνολικός χρόνος: 40 minutes

Υλικά

5 oz. fresh spinach

8 oz. full fat sour cream, room temperature

8 oz. full fat cream cheese, room temperature

1 (15 oz.) can artichoke hearts, drained and roughly chopped

3 cloves garlic, minced

12 oz. shredded mozzarella, divided

5 oz. shredded Parmesan

Kosher salt

fresh cracked pepper

sliced French baguette

fresh chopped parsley

Οδηγίες

Heat oven to 350 degrees.

Add fresh spinach to a large bowl. On top of the spinach add sour cream, cream cheese, artichoke hearts, garlic, half the mozzarella, Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.

Transfer to a 9x9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella.

Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.

Garnish with fresh chopped parsley and serve with crunchy crostini bread. Enjoy!

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Διατροφή

• Μέγεθος Μερίδας: 1/10th of the dip
• Θερμίδες: 248
• Συνολικά Λιπαρά: 16.2 g
• Κορεσμένα Λιπαρά: 9.4 g
• Τρανς Λιπαρά: 0.2 g
• Χοληστερόλη: 52.6 mg
• Νάτριο: 606.8 mg
• Συνολικοί Υδατάνθρακες: 7.5 g
• Διαιτητικές Ίνες: 2.3 g
• Συνολικά Σάκχαρα: 2.6 g
• Πρωτεΐνη: 19.4 g