Easy Instant Pot Chicken and Rice
8 servings
μερίδες10 minutes
χρόνος ενεργούς προετοιμασίας56 minutes
συνολικός χρόνοςΥλικά
2 pounds boneless skinless chicken thighs or chicken breasts* (cut into 1” pieces)
1 large onion (finely chopped)
2 large garlic cloves (minced)
3 large carrots (shredded)
2 tablespoons extra virgin olive oil
2 teaspoons thyme (dried)
2 teaspoons oregano (dried)
2 teaspoons cumin
1 1/4 teaspoons salt
Ground black pepper (to taste)
3 bay leaves
3 cups white rice or brown rice** (rinsed & drained)
3 3/4 cups water
3 tablespoons fresh dill or parsley (finely chopped, optional)
Οδηγίες
On Instant Pot, press Sauté and let appliance preheat a few minutes until display says Hot.
Add olive oil, onion and garlic; sauté for 3-4 minutes, stirring occasionally. Press Cancel and add thyme, oregano and cumin; cook another 30 seconds, stirring constantly.
Add remaining ingredients in the following order: chicken, carrots, rice, water, salt, pepper and bay leaves. Do not stir.
Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual: white rice - 10 minutes, brown rice - 22 minutes.
Display will say ON, Instant Pot will take about 15-20 minutes to come to pressure, you will see a bit of steam coming out from a valve, then float valve will rise and countdown will begin.
When display says OFF, release the pressure using Quick Release method by turning pressure valve to Venting position, which takes 2-3 minutes. Then open the lid.
Add dill or parsley, gently stir and serve hot.
Σημειώσεις
Berbere 5-6 tsp
Διατροφή
Μέγεθος Μερίδας
-
Θερμίδες
552 kcal
Συνολικά Λιπαρά
23 g
Κορεσμένα Λιπαρά
6 g
Ακόρεστα Λιπαρά
-
Τρανς Λιπαρά
-
Χοληστερόλη
85 mg
Νάτριο
469 mg
Συνολικοί Υδατάνθρακες
58 g
Διαιτητικές Ίνες
3 g
Συνολικά Σάκχαρα
2 g
Πρωτεΐνη
27 g
8 servings
μερίδες10 minutes
χρόνος ενεργούς προετοιμασίας56 minutes
συνολικός χρόνος