Chocolate Nut Bars

• συνολικός χρόνος: 1 hour 33 minutes

Υλικά

If you love chocolate-covered nut bars, you need to try these. Crunchy, chewy, loaded with nuts and finished with dark chocolate.

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Nut base

1 cup (140 g) roasted almonds

⅔ cup (80 g) pistachios

½ cup (60 g) pecans

½ cup (70 g) pumpkin seeds

⅓ cup (25 g) coconut flakes

⅓ cup (40 g) dried cranberries

Honey glaze

⅓ cup (115 g) honey

¼ cup (80 g) maple syrup

Pinch of sea salt

Coating

Dark chocolate (70% or higher), melted

Fleur de sel

Crushed pistachios

Οδηγίες

Mix the almonds, pistachios, pecans, pumpkin seeds, coconut and cranberries in a large bowl.

Heat the honey, maple syrup and salt for 3–4 minutes until glossy and slightly thickened. Pour it over the nut mixture and stir until everything is completely coated.

Press firmly into a parchment-lined pan — really pack it down, because that’s what keeps the bars together when you slice them. Freeze for 1–2 hours until firm.

Slice into bars, dip each one in melted dark chocolate and finish with crushed pistachios and a touch of fleur de sel while the chocolate is still wet.

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Would you choose this over a store-bought bar?