Quick Homemade Hot Dog and Hamburger Buns

• μερίδες: 10 servings

Υλικά

4 cups (525 g) Bread Flour or All Purpose

1 Tablespoon (10 g) Active Dry Yeast

1 cup (230 g) Warmed Water (between 90-100 degrees)

1/4 cup (55 g) Sugar (Coconut sugar, maple sugar or cane sugar whatever you prefer)

1/4 cup Melted Butter

2 Eggs (divided!)

1 tsp (5 g) Unrefined Salt

Sprinkled Sesame or Poppy Seeds on top for garnish (optional)

Οδηγίες

In a stand mixer or by hand, mix together the warmed water and yeast in a bowl. Allow the yeast to "bloom" in the warm water for 3 minutes to help activate the yeast.

Add the flour, sugar, melted butter, 1 egg and salt mixing everything together until it no longer sticks to the walls of the bowl. *add 1 tbsp more flour if dough is too sticky OR 1 tbsp more water if dough is too dry. Should be a play dough consistency.

Cover and rest dough in a large greased bowl for 1 hour in a warm spot. *I slightly warm my oven for a few seconds and let the dough proof in there. **Dough should over double in size.

Punch the dough down and divide into 10-12 even balls. *I like to make each roll the same size so I use a kitchen scale but you do you here.

Roll into round balls for hamburger buns or long skinny logs for hot dog buns. Place on cookie sheet 3 inches apart. Let rise in a warm spot for 30 minutes, again I use a warm oven.

In a small bowl, combine the second egg and 1 teaspoon of water. Lightly brush egg wash on top of each proofed dough ball. Garnish with sesame or poppy seeds if preferred.

Bake at 375 degrees for 13-15 minutes until golden brown.