Instant Pot

Best Homemade Pancakes

Name: Best Homemade Pancakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1 1/2 c. (180 g.) all-purpose flour; 1 tbsp. granulated sugar; 2 tsp. baking powder; 1 tsp. kosher salt; 1 1/3 c. whole milk; 1 large egg; 1 tsp. pure vanilla extract; 2 tbsp. melted unsalted butter, plus more, softened, for cooking and serving; Maple syrup, for serving

3 servings

μερίδες

10 minutes

χρόνος ενεργούς προετοιμασίας

35 minutes

συνολικός χρόνος

Ξεκινήστε το Μαγείρεμα

Υλικά

1 1/2 c. (180 g.) all-purpose flour

1 tbsp. granulated sugar

2 tsp. baking powder

1 tsp. kosher salt

1 1/3 c. whole milk

1 large egg

1 tsp. pure vanilla extract

2 tbsp. melted unsalted butter, plus more, softened, for cooking and serving

Maple syrup, for serving

Οδηγίες

In a medium bowl, whisk flour, granulated sugar, baking powder, and salt. In a large bowl, whisk milk, egg, and vanilla. While whisking, stream in melted butter and whisk to combine.

Gently fold dry ingredients into milk mixture until just combined (do not overmix; some lumps are okay).

Preheat a griddle or other large heavy skillet over medium heat until hot but not scorching, 2 to 3 minutes.

Melt enough butter to cover surface of griddle, then pour about 1/4 cup batter onto griddle. Cook pancake until bubbles form on top and sides start to lift from pan, 2 to 3 minutes. Flip and cook until bottom is golden brown and pancake is fluffy, 2 to 3 minutes. Transfer to a wire rack. Wipe off griddle, then repeat with more butter and remaining batter (you should get about 10 pancakes).

Divide pancakes among plates. Serve with butter and syrup.

Διατροφή

Μέγεθος Μερίδας

Θερμίδες

470

Συνολικά Λιπαρά

13 g

Κορεσμένα Λιπαρά

8 g

Ακόρεστα Λιπαρά

Τρανς Λιπαρά

0 g

Χοληστερόλη

93 mg

Νάτριο

537 mg

Συνολικοί Υδατάνθρακες

73 g

Διαιτητικές Ίνες

2 g

Συνολικά Σάκχαρα

27 g

Πρωτεΐνη

12 g