One-Pot Greek Lemon Chicken with Potatoes – Kotopoulo Lemona

• μερίδες: 4 servings
• χρόνος ενεργούς προετοιμασίας: 10 minutes
• συνολικός χρόνος: 1 hour 25 minutes

Υλικά

1 whole chicken cut in separate pieces (about 4-5 pounds)

½ cup olive oil

1 medium onion cut in quarters

2 garlic cloves chopped

1 bay leaf

2 tablespoons red vinegar wine

4 medium potatoes peeled and cut in wedges (I cut the wedges in half as well)

Juice from 2 lemons

1 tablespoon dry oregano

Salt

Freshly ground pepper

Οδηγίες

Place the chicken in a pot and add the olive oil over medium heat.

Add the onion, garlic, bay leaf, salt and pepper and mix it with a spoon.

Add the vinegar and then add enough warm water to cover the chicken halfway (you can always add more later).

Simmer the chicken for about 45 minutes and then add the potatoes spreading among the pieces of chicken.

Continue to cook for another 15-20 minutes until potatoes are soft. You may need to add a bit more water, but do not add too much otherwise your sauce will be watery.

When potatoes are done add the lemon juice and oregano and mix well.

Serve with the sauce drizzled on top of meat and potatoes.