Easy Pressure Cooker Chile Colorado Smothered Burritos

• μερίδες: 10 servings
• χρόνος ενεργούς προετοιμασίας: 10 minutes
• συνολικός χρόνος: 1 hour

Υλικά

3 pounds boneless beef rump roast (cubed into bite-size pieces)

2 cups enchilada sauce (divided)

2 beef bouillon cubes OR 2 teaspoons beef base

1/2 cup water

10 burrito sized flour tortillas

2 cups shredded cheese (use your favorite, I used Colby Jack)

Shredded lettuce (diced fresh tomatoes, cilantro, and tortilla chips, optional, for serving)

Οδηγίες

Add the cubed beef, 1 cup enchilada sauce, beef bouillon, and water to the cooking pot. Select High Pressure and 30 minutes cook time.

When the cook time ends, turn off the pressure cooker and allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.

To make the burritos, line a rimmed baking sheet with aluminum foil. Place a tortilla on the tray and add approximately 1/2 cup of beef to the center of the tortilla. Fold in the edges and roll up like a burrito. Place the burritos seam-side down on the tray. Repeat with the remaining tortillas. Top with remaining enchilada sauce and shredded cheese. Broil until the cheese is browned and bubbly, about 2 to 4 minutes.

Διατροφή

• Μέγεθος Μερίδας: 1 g
• Θερμίδες: 972 kcal
• Συνολικά Λιπαρά: 50 g
• Κορεσμένα Λιπαρά: 21 g
• Ακόρεστα Λιπαρά: 23 g
• Τρανς Λιπαρά: 1 g
• Χοληστερόλη: 215 mg
• Νάτριο: 1838 mg
• Συνολικοί Υδατάνθρακες: 64 g
• Διαιτητικές Ίνες: 10 g
• Συνολικά Σάκχαρα: 8 g
• Πρωτεΐνη: 64 g