High Protein Bread (With Greek Yogurt)

• μερίδες: 1 serving
• χρόνος ενεργούς προετοιμασίας: 15 minutes
• συνολικός χρόνος: 1 hour 5 minutes

Υλικά

3 cups (15 oz/426 g) all-purpose flour

1 tablespoon baking powder

1 ¼ teaspoon salt

½ teaspoon baking soda

1 ½ cups (12 fl oz/360 ml) whole milk

¾ cup (6 oz/170 g) Greek yogurt

Οδηγίες

Preheat the oven to 375°F (190°C). Line a 9x5 inch (12 ½ x23 cm) loaf pan with parchment paper. Set aside.

In a large bowl, whisk together the flour, baking powder, salt and baking soda.

In a separate bowl, mix together the milk and Greek yogurt, then pour into the flour mixture.

Combine the wet and dry ingredients with a rubber spatula until combined, then spread the thick dough evenly into the prepared loaf pan.

Brush the top with a little milk and bake for 50 - 60 minutes, or until a tester inserted in the center comes out clean. If the top starts to get too dark, cover with a piece of foil for the remainder of the baking time.

Let cool for 10 minutes before transferring to a wire rack to cool completely.

Enjoy the bread as is or toasted with butter and jam. Store covered for up to 3 days at room temperature. It also freezes really well for up to 8 weeks.