Thai Red Curry Dumpling Soup

• μερίδες: Recipe serves 4 people
• συνολικός χρόνος: 27 minutes

Υλικά

Recipe inspired by @cookingwithzainab 🤍

1 Tbsp Avocado Oil▪️3 Tbsp Thai Red Curry Paste▪️13.5 oz. Can Coconut Milk▪️6 Cups Chicken Stock▪️1 Tbsp Sugar▪️1 Tbsp Fish Sauce (or sub 1/2 tsp kosher salt)▪️1 Red Bell Pepper, sliced in thin strips▪️3 Small Baby Bok Choy, separated into individual leaves▪️16 oz. Frozen Chicken Gyoza Potstickers (or dumplings of choice)▪️1/2 a Lime, juice▪️1/2 Cup Fresh Basil Leaves▪️

Vegan Modification: Sub in 1/2 tsp kosher salt for fish sauce and frozen veggie dumplings for chicken dumplings

Οδηγίες

In a medium pot over medium high heat, add the avocado and red curry paste. Fry the red curry paste for 1 min until fragrant, then add the coconut milk, chicken stock, sugar, and fish sauce. Bring to a boil over high heat.

Once the soup begins to boil, add the red bell pepper and cook 1 min. Add the bok choy and frozen dumplings and cook 4-6 mins until the dumplings are cooked through (internal temp should be 165F) and the bok choy is tender. Turn off the heat and stir in the lime juice and basil leaves. Enjoy!

5 minute prep time + 15 minute cook time

My debut cookbook Maxi’s Kitchen is available for pre-order now! Link in bio.