Chinese Take-out Fried Chicken Wings Are Just the Same as Re

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The key is the combination of flour, cornstarch and egg that go right into the marinade (no dredging required!) and two trips into the frying oil with a rest in between.

Make these for a party or just for a fun meal during the week!!

Full recipe and Youtube video at the link in our bio!

Fried Chicken Wings

Prep Time: 10 minutes

Marinate Time: 2 hours

Cook Time: About 10 minutes

Yields: About 10–12 wings

Ingredients:

– 2 1/2 pounds whole chicken wings (about 10–12 wings, washed and pat dry)

– 1/8 teaspoon black pepper

– 1/4 teaspoon white pepper

– 1/4 teaspoon garlic powder

– 1 1/2 teaspoons salt

– 1/2 teaspoon sugar

– 1 tablespoon soy sauce

– 1 tablespoon Shaoxing wine

– 1 teaspoon sesame oil

– 1 egg

– 1 tablespoon cornstarch

– 2 tablespoons all-purpose flour

– Oil (for frying)

Οδηγίες

1. Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy sauce, Shaoxing wine, sesame oil, and egg in a large mixing bowl.

2. Mix everything until the wings are well coated.

3. Add the cornstarch and all-purpose flour. Mix again until the wings are fully coated.

4. Let the wings marinate for 2 hours at room temperature or in the fridge.

5. Heat oil in a deep fryer or heavy pot. Fry wings in batches until golden brown and cooked through, about 8–10 minutes per batch.

6. Drain on paper towels and serve hot.