Easy ramen recipe with pork and spicy noodles by Jamie Olive

• μερίδες: 2 servings
• χρόνος ενεργούς προετοιμασίας: 10 minutes
• συνολικός χρόνος: 30 minutes

Υλικά

20.00 ml Woolworths Sunflower Oil

2 garlic cloves, finely chopped

3cm piece (15g) ginger, peeled, finely chopped

250g pork mince

1/4 cup (60ml) mirin

2 tbs light soy sauce

1/4 cup (80g) red miso paste (from Asian food shops and selected supermarkets)

1 tbs chilli paste (from Asian food shops – substitute sriracha)

1L (4 cups) good-quality chicken stock

2 eggs, at room temperature

200g dried ramen noodles

1 bunch pak choy, halved (substitute bok choy)

Thinly sliced bamboo shoots

Long green shallots

Toasted black (optional) and white sesame seeds

Οδηγίες

Heat oil in a frypan over medium heat. Add garlic and ginger, and cook, stirring occasionally, for 2-3 minutes or until golden. Add pork and cook, stirring, for 5 minutes or until browned all over. Remove from heat.

Combine mirin, soy and miso and chilli pastes in a bowl and add to pork mixture. Return to heat and cook for 2 minutes or until heated through. Set aside.

Meanwhile, bring a saucepan of water to the boil over high heat. Place the stock in a separate saucepan over low heat and bring to a gentle simmer. Add eggs to boiling water and cook for 6 minutes. Remove with a slotted spoon and immediately place in iced water to cool, then peel and halve.

Add noodles to the boiling water and cook according to packet instructions, adding the pak choy in the last 30 seconds of cooking.

Drain noodles and pak choy, and divide between serving bowls with cooked pork. Pour over stock and top with bamboo shoots, shallots, black sesame seeds, if using, and white sesame seeds, and halved eggs. Serve immediately.